Olivier Dauga unveils sustainable French wine projects
17 July, 2018
Olivier Dauga was in London on 16 July to present new examples of his projects with wine producers in Bordeaux which focus on organic conversion and sustainability.
Prix Raisin award to be increased
16 November, 2012
Bordeaux wine consultant Olivier Dauga has announced that his Prix Raisin award will be increased to include marketing and financial services for the winner in 2013.
Digital Edition
Comment
La'Mel Clarke
Service isn’t servitude: the skill of hosting
La’Mel Clarke, front of house at London’s Seed Library, looks at the forgotten art of hosting and why it deserves the same respect as bartending.
